Happy Sunday, Farm Friends!
We may not have had market this Saturday, but we’ve been busy spending this weekend wrapping up paperwork and getting everything ready for our USDA Organic audit on Wednesday! With the beginning of our week dedicated to those final preparations, we'll be making a small adjustment to our delivery schedule.
This week, we will deliver to the pickup locations on Friday only. Remember, you can pick up on Saturday from 9 AM–12 PM at Jacob's Meats in Defiance.
Please place your orders by Tuesday at 5 PM for pickup or delivery later this week.
You can shop our online store here:
www.thatonefarmerguy.com/onlinestore
All of your winter favorites are available!
We have greens, roots, and winter squash available.
We've been having a little fun experimenting with winter squash in the kitchen. Recently, we peeled, seeded, chopped, and steamed a marmalade kabocha squash until tender. We enjoyed some simply as a side dish with a little salt!
With the remaining squash, we made a squash based "mac and cheese" using chicken stock, tomato paste, nutritional yeast, garlic, onion, and a few grated carrots. It made a delicious, hearty base for a cozy meal!
We hope everyone has a great week. Stay warm, enjoy some good food, and we'll talk to you soon!
With greens and gratitude,
Matt and Allie