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Bright, beautiful, and incredibly versatile, our Rainbow Chard features tender green leaves with vibrant stems in shades of red, pink, orange, yellow, and white.
Enjoy Rainbow Chard sautéed with garlic and olive oil, added to soups, pasta dishes, grain bowls, frittatas, or curries. The leaves cook down like spinach, while the colorful stems add a sweet, tender crunch. A delicious way to bring both flavor and color to your kitchen.
Bright, beautiful, and incredibly versatile, our Rainbow Chard features tender green leaves with vibrant stems in shades of red, pink, orange, yellow, and white.
Enjoy Rainbow Chard sautéed with garlic and olive oil, added to soups, pasta dishes, grain bowls, frittatas, or curries. The leaves cook down like spinach, while the colorful stems add a sweet, tender crunch. A delicious way to bring both flavor and color to your kitchen.