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Nutty, earthy and a little different
A Japanese heirloom squash with wonderfully unusual dark, bumpy skin that can develop a warm tan color as it matures. Inside, its orange flesh is sweet and nutty.
Try it: Roast wedges, make soup, or try it tempura-style. The skin can be eaten when cooked tender.
Nutty, earthy and a little different
A Japanese heirloom squash with wonderfully unusual dark, bumpy skin that can develop a warm tan color as it matures. Inside, its orange flesh is sweet and nutty.
Try it: Roast wedges, make soup, or try it tempura-style. The skin can be eaten when cooked tender.