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Classic, smooth and versatile
The familiar tan, bell shaped squash with sweet orange flesh and a creamy texture. A dependable choice for everyday fall cooking.
Try it: Roast cubes for a side dish, blend into soup, or use in risotto and pasta.
Classic, smooth and versatile
The familiar tan, bell shaped squash with sweet orange flesh and a creamy texture. A dependable choice for everyday fall cooking.
Try it: Roast cubes for a side dish, blend into soup, or use in risotto and pasta.