Crunchy, sweet, and surprisingly versatile, kohlrabi is a member of the cabbage family with a mild flavor often compared to broccoli stems or a crisp apple. Peel away the outer layer to reveal the tender interior, then enjoy it raw, roasted, sautéed, or added to soups and slaws.
Slice it into sticks for a fresh snack, shred it into salads, roast it alongside other vegetables, or boil and mash it to add to potatoes.
Crunchy, sweet, and surprisingly versatile, kohlrabi is a member of the cabbage family with a mild flavor often compared to broccoli stems or a crisp apple. Peel away the outer layer to reveal the tender interior, then enjoy it raw, roasted, sautéed, or added to soups and slaws.
Slice it into sticks for a fresh snack, shred it into salads, roast it alongside other vegetables, or boil and mash it to add to potatoes.
