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Dark green skin with dense, golden-orange flesh. Sweet and nutty, with a texture that's fluffy and satisfying, somewhere between roasted pumpkin and sweet potato.
Try it: Roast wedges or cube it for a cozy curry or creamy soup.
Dark green skin with dense, golden-orange flesh. Sweet and nutty, with a texture that's fluffy and satisfying, somewhere between roasted pumpkin and sweet potato.
Try it: Roast wedges or cube it for a cozy curry or creamy soup.